#45 Asian Fusion Food
January 31, 2008 by mylosh
While white people enjoy venturing to ethnic parts of town to satisfy their pallette, most would prefer to take their first dates and parents to a place with dimmer lights, less water tanks with crabs and lobsters wishing that they would die, less ducks hanging from the window and table cloths that aren’t plastic sheets. Some people caught on to this and decided to open Fusion Asian restaurants. These people are now very rich
Fusion restaurants offer a mix of all Asian foods (except Indian, but most don’t know that India is part of Asia) in an atmosphere that resembles a cocktail lounge in the West Village as opposed to Hong Kong. Basically you can eat exotic, in comfortable surroundings. Many are not shy to admit that the food is subpar and overpriced, but they still line up for hours to get in because they love the decor and the mix drinks. These places often have names with no Asian words or characters in them and are limited to two syllables. ie) Ginger, Spring Rolls, Wild Rice, Sumile. Sometimes the names are really clever like “Asiate”, get it?
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I started to read this blog and at first, I thought it was funny, but when it actually sank in I found myself dwelling on all the inacuracies because what this guy is describing as “white” is more accurately “American.” Many of the then implied stereotypes about non-white people disappear when they become second-, third-, or fourth- generation American. White doesn’t even really have a true definition.. people who have ancestry from Germany, Poland, Great Britian, Russia, South Africa, Brazil are ALL or at least ‘look like’ they are “white.” Yet people from all over the rest of the world with brown, yellow, or black skin are just brown, yellow or black regardless of what country they come from. It’s so highly inacurate it comes off as juvenile and short-sited.
That said, he has quite a clever writing style. I just wish the blogger would use it for more worthy causes or at least more interesting subjects.
if you like this blog, check out http://justsomepetpeeves.wordpress.com!!
I loled, there’s a Wild Rice in my very white suburban PA town.
[...] StuffWhitepeoplelike.com: Asian girls, Asian fusion [...]
[...] the University of Connecticut and in his spare time enjoys scrapbooking and creating innovative Asian fusion [...]
[...] Source: Stuff White People Like [...]
A true standard in comedy blogging.
Another great site is http://www.SomethingYouShouldRead.com
Bean- Your website sucks and it is not funny and you really need to stop spamming this site with your URL…
THANK YOU JOHN.
Yes Bean, your website sucks.
[...] consumerism, my family got lunch at my favorite Asian fusion buffet (go ahead and say it, I am a white person). Instead of gravitating towards all of the tempura and other fried goodies, I stuck with the sushi [...]
The lesson continues: it should be “fewer ducks” and “fewer water tanks”, etc., not “less ducks” and “less water tanks”. When the noun is measurable in quantity, it is modified by the word ‘fewer’. When it cannot be quantified in exact number, one uses the word ‘less’. For example: I feel LESS annoyance reading this entry than I did upon reading entry #40. The douchebag writer at this blog thinks that FEWER ducks will attract more white people.
Do you mean, “the douchebag writer OF this blog”? Your last sentence did not seem quite grammatically correct, since a blog is in fact a noun, not a place where one can be.
Why don’t you check out #99, guy?
He must have an arts degree.
“Fusion restaurants offer a mix of all Asian foods (except Indian, but most don’t know that India is part of Asia)”
It’s not ’cause they don’t know, numbnuts, its ’cause they don’t include dark people into the definition of “Asians.” You see they in the category called “Neggers.” And who wants to eat cuisine that make your Asshole burn for a month???
I don’t know man – Thailanders get pretty dark.
Another thing white people really like – ordering overly hot Indian food like vindaloo which was created to mask the taste of 3 week old goat meat instead of the multitude of pleasant mild dishes they have to offer.
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