#23 Microbreweries
January 24, 2008 by clander
White people don’t like stuff that’s easy to acquire. Beer is no exception.
They generally try to avoid beers like Budweiser, Labatt’s, Molson, Coors, and Heineken because if it’s mass produced it is bad. No exceptions.
So when they need a beer, they turn to microbrews who seem to be located almost exclusively in New England, Ontario, Quebec and Colorado. Being able to walk into a bar and order a beer that no one has heard of makes white people feel good about their alcohol drinking palate.
A friend of mine once met a white guy who brought a notebook with him to every bar. He would then keep a record of all the beers he drank and his experience with them. He called it his ‘beer journal.’
Also of note: most white people want to open a microbrewery at some point. One that uses organic hops.





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Agreed. California, Oregon and Washington along with the Northeast have some of the most amazing micro and craft brewers. Don’t think I’ve ever had one from Ontario or Quebec.
Shut the hell up valerie and have a beer.
I like that you actually know this information.
[...] Both groups like microbrews. This example kinda sucks because I actually think ALL white people like microbrews. (See: Stuff white people like: Microbreweries.) [...]
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Oregon is home to the majority of microbreweries. Go Oregon!
I like that in the post you mention New England, Quebec, Ontario, and Colorado as brewing states yet every beer in the associated picture is brewed in California.
SHOUT OUT FOR ABITA!!
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