White people don’t like stuff that’s easy to acquire. Beer is no exception.
They generally try to avoid beers like Budweiser, Labatt’s, Molson, Coors, and Heineken because if it’s mass produced it is bad. No exceptions.
So when they need a beer, they turn to microbrews who seem to be located almost exclusively in New England, Ontario, Quebec and Colorado. Being able to walk into a bar and order a beer that no one has heard of makes white people feel good about their alcohol drinking palate.
A friend of mine once met a white guy who brought a notebook with him to every bar. He would then keep a record of all the beers he drank and his experience with them. He called it his ‘beer journal.’
Also of note: most white people want to open a microbrewery at some point. One that uses organic hops.